

You can't help but notice the plastic (?) toy structure of a martini glass on the counter of the bar. Fact is, looking at the picture now, I'm actually not sure if it's fake, it could be real martini in a giant glass. But anyway, I decided to try the Bloody Mary (tomato juice, vodka, tabasco, worcestershire, lemon, salt and pepper) and it was real good! One of the waiters even came over and cracked fresh pepper into our glasses with a wooden pepper mill. There's also a stick of celery for you to stir the drink and eventually munch on. We had garlic bread too, to fill our stomaches as we waited for the mains to arrive (there were a lot of people in the restaurant, and uncle was right, the other patrons all turned out to be MBA students cos one of them stood up to give a speech at the very end and we clapped along, much to their amusement). 


After we'd ordered our food, a waiter came over and placed an extra fork in front of me, and it puzzled me for a bit (like those silly movies you see where the girl can't quite figure out which fork to use!). I was quite blown away when my food arrived though! It was so pretty! A big beautiful steaming succulent plate of spaghetti marinara, and it came with mussels, scallops, prawns, calamari, and fish! I don't know what the green veg they used for garnishing was, but it sure was yummy! I started eagerly taking pictures of my food, and then the waiter came over and asked if I wanted pepper and cheese, and of course I was quite agreeable to that, and he cracked fresh pepper and used some metal contraption cheese-shaver thingy and the cheese came out in pretty little curls! It was all so pretty and charming! 


For dessert I chose to have the liqueur affogato and I chose to have Bailey's as booze shot to go with it. I was quite unfamiliar with what this Bailey's affogato dessert thingy was, but I'm checking out the website (http://www.barzura.com.au/) and it says that it's "vanilla bean ice-cream, fresh espresso and a shot of Baileys", and the presentation's pretty interesting. The waiter brought over a long plate on which was a big glass of ice-cream and two shot glasses of espresso and Bailey's. Uncle said I was supposed to pour the espresso and Bailey's into the ice-cream, and the resulting concoction is my very yummy dessert!
Dinner was such a great experience, I enjoyed it so much, and I'm so much wiser now. I've learnt so many things, like now I know the Italian stall at the Midvalley Megamall food court don't know what spaghetti marinara is supposed to look like. And now I know I like Bailey's affogato. And now I think I might bring a carton of tomato juice to the next IH party and ask them to make me a glass (or two) of my new favourite alcoholic drink (I've always like tomato juice, so what's better than booze with a tomato juice base, right?)... And last but not least, I can say now that I've had dinner at a quaint little restaurant overlooking Coogee Beach. Bliss! Cheers you all!














































